To realise responsible system innovations in agriculture, diverse private partners need to collaborate. Social learning is a key to success.
Consumers are often wary of food innovations. How then can food technologists ensure a meaningful dialogue with consumers as to what is “good food”, in order to develop better products?
Consumers over-use unhealthy products, while industry continues to supply these products. The researchers concluded that government should do more to stimulate easy access to the market for suppliers of healthy products, while at the same time improving the ability of consumers to make good choices by campaigns, education and easier access to information.
Lifestyle related diseases - like obesity, heart diseases and diabetes type 2 - form a major societal challenge. This project investigates the effectiveness of logos in preventing these diseases.
Policy makers welcome drip irrigation as an ideal way to reduce water scarcity and poverty. This project, focusing on Burkina Faso and Morocco, found a gap between these high expectations and reality and focused on understanding why this is not made known. Only few smallholder farmers in Sub-Saharan Africa continued using the low-cost version of the technology after external support ended. Besides, only some farmers who adopt and use the technology realise water savings, whereas increases in productivity often come at high social and environmental costs.
How an Intellectual Property approach can advance fair plant variety rights in Sub-Saharan Africa – without the threat of a prohibition on exchanging seeds.
New Technology Based Firms (NTBFs) may help to address climate change. This project investigates opportunities and threats for NTBFs and develops a tool to identify relevant socio-ethical factors.
Flames spewing from the kitchen tap, injection needles in our food. Some of the images traveling across the internet and social media can be frightening. We have to take them seriously and develop creative and informative new images together with supporters and opponents.
If we are to achieve a bio-based economy, various parties in the food production chain need to work together on innovation. This project describes what needs to be done to achieve this.
The potato is a crop that is difficult and slow to improve through breeding. A revolutionary new method holds great promises for global food security and the export position of the Netherlands.
In the Netherlands over 45 million male chicks annually are killed shortly after hatching. This is ethically problematic and raises public discussions. This project looked into alternative solutions.